Ecuamarisco team processing shrimp at the facility

From Ecuador to the world

Freshness and quality without borders.

We process and export Ecuadorian shrimp with rigorous food safety, freshness and traceability standards in every shipment.

El Morro, GuayaquilAn operation connected to its origin and ready for international markets.

Ecuadorian product

Origin, freshness and quality in every shipment.

We work closely with customers to meet their commercial specifications, caring for the product from reception to dispatch.

Selected and processed by skilled people in facilities designed to protect freshness and quality.

01

Commercial support

Specifications and presentations aligned with each market’s requirements.

02

Export driven

Processes focused on applicable national and international regulatory compliance.

Portfolio

Presentations for every commercial need.

We offer raw vannamei shrimp in selected presentations according to each customer’s and market’s specifications.

Freezing methods

01

Block

Compact presentation according to specification.

02

Brine IQF

Individual freezing using brine.

03

IQF

Individual quick freezing.

Whole shrimp — Head on, shell on.
HOSO

Whole shrimp

Head on, shell on.

Shrimp tails — Headless, shell on.
HLSO

Shrimp tails

Headless, shell on.

Peeled & deveined — Tail off.
P&D T-OFF

Peeled & deveined

Tail off.

Peeled & deveined — Tail on.
P&D T-ON

Peeled & deveined

Tail on.

Peeled undeveined — Tail off.
PUD T-OFF

Peeled undeveined

Tail off.

Peeled undeveined — Tail on.
PUD T-ON

Peeled undeveined

Tail on.

Easy peel — Prepared for easier peeling.
EZ PEEL

Easy peel

Prepared for easier peeling.

Peeled & deveined — Processed to commercial specifications.
PPV

Peeled & deveined

Processed to commercial specifications.

Butterfly cut — Tail on.
BTTY T-ON

Butterfly cut

Tail on.

Butterfly cut — Tail off.
BTTY T-OFF

Butterfly cut

Tail off.

Our brands

Brands that carry our quality to different markets.

We develop commercial presentations with their own identity, designed to communicate the origin and quality of Ecuadorian shrimp.

Shrimp quality control at EcuamariscoCare in every detail

Quality & food safety

Confidence at every stage.

We build food safety into every process and guarantee quality in every product.

01

Quality control

We check the product throughout processing to protect its characteristics and food safety.

02

Traceability

We maintain product tracking throughout the operation and dispatch.

03

Continuous improvement

We review our processes and strengthen our team’s capabilities.

Certifications

Food safety supported throughout every process.

Our operation holds certifications focused on strengthening preventive controls and appropriate manufacturing conditions.

HACCP

Hazard Analysis and Critical Control Points

A preventive system for identifying, evaluating and controlling significant food-safety hazards.

BPM

Good Manufacturing Practices

Principles that support hygienic conditions and appropriate controls throughout processing.

Our process

From origin to destination, handled with care.

01

Reception & selection

Initial evaluation and careful handling of raw material.

02

Processing

Product preparation under defined procedures.

03

Control & packing

Verification, classification and packing to requirements.

04

Cold chain & dispatch

Product conditions maintained until departure.

Aerial view of the Ecuamarisco facility in El Morro

Our facility

Facilities connected to the source.

We operate in El Morro, a coastal area with a long-standing connection to Ecuador’s fishing and aquaculture industries.

People first

A team that turns commitment into quality.

The knowledge, discipline and care of our people sustain every production day. We support employment and growth opportunities for our community.

Ecuamarisco processing team

Ecuamarisco S.A.

Building sustainable business relationships.

01

Our mission

At ECUAMARISCO S.A., we are dedicated to the processing, marketing and export of fisheries and aquaculture products, ensuring high standards of quality, food safety and compliance with applicable national and international regulations.

We carry out our operations through efficient processes, competent personnel and continuous improvement, aimed at meeting the needs of our customers in national and international markets and contributing to the sustainable development of the fisheries and aquaculture sector.

02

Our vision

To be a leading company in the processing and export of fisheries and aquaculture products, recognized nationally and internationally for excellence in quality, food safety, regulatory compliance and innovation, strengthening sustainable business relationships and building trust among our customers and consumers.

Let’s talk

Let’s bring Ecuadorian vannamei shrimp to your table.

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Facility

El Morro, Guayaquil, Guayas, Ecuador

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